By choice, Mark Boyle basically doesn’t have a cent—or, more accurately, a pence—to his name. Boyle lives in rural England in a trailer he spotted on Freecycle.org. He feeds himself by growing everything from barley to potatoes, foraging wild edibles like berries and nettles, and occasionally dumpster-diving for luxuries like margarine and bread. He cooks with a wood stove fashioned from large restaurant olive cans; brushes his teeth with his own mixture of cuttlefish bones and fennel seed; and makes paper and ink from mushrooms. He barters labor for rent, Internet service, and whatever else he can’t find, grow, or make.
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